Finch Hot Sale Good Taste Black Tea Bulk Fernented Tea TanYang GongFu Tea

Finch Hot Sale Good Taste Black Tea Bulk Fernented Tea TanYang GongFu Tea

Tan Yang Gong Fu, or Tanyang Gonggu, is a internationally recognized black tea for more than a century grown and produced in Fu’an City, Fujian province. Cultivated and inspired by generations of tea masters and experts settled in this breathtaking hilly tea growing area, Tan Yang Gong Fu has brought the people with refreshing taste and silky aromatic pleasures.It shaped in rounded even tightness with hairy white buds, contrast with shiny black fermented leaves, introducing a complex of good taste and appearance.

As one of Fujian’s best Gong Fu black teas (among Bai Lin and Zheng He Gong Fu), Tan Yang is characteristic in its particularly eye-catching orange pekoe, a good indicator of its superior quality. The traditional crafting and processing method of this tea also allows it to retain most of its original nutrition.

If brewed with a gaiwan in the traditional Chinese Gongfu method, this tea will display a sweet, mellow flavor, with a pleasant aftertaste lingering in the mouth and throat after drinking. The aroma of Tan Yang Gong Fu tends to float around for a long time, and as you brew it for longer, the flavor and aroma become stronger, yet mellower at the same time.

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub. Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Brewing Guide:

1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.

Benefits:

In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.

Have many benefits for heart.

Nourishing the stomach and protect the stomach