Guangzhou tea Yingde Black Tea Competitive price black tea

Guangzhou tea Yingde Black Tea Competitive price black tea

Yingde, a town in Qingyuan, has been praised as "the home of black tea". Black tea from Yingde ranks among the top five national-level black teas of China.

The tea, with its brilliant red color and rich aroma, has been exported to and become very popular in Great Britain. It was the tea that the Queen Elizabeth II drank.

Produced in the Yingde tea plant, Guangdong, it is a kind of broken black tea. The raw material used are mainly the big leaf Yunnan and some Fenghuang Shuixian.

Lustrous black tea with golden fuzz, with a strong and fresh fragrance, is highly popular in the international market.

Red and bright liquid tastes mellow and is suitable for sipping with or without additives. As a kind of fully fermented tea, it helps resist cold and stimulate appetite.

Brewing Guide:

You may measure a teaspoon of leaves per 6 to 8 oz of water, rinse the leaves, and then steep in water around 195-205 degrees F. for between 3 and 5 minutes. You'll know where you prefer to end the extraction by the depth of flavor and level of astringency you like best.