Biluochun Loose Chinese Green Tea Leaves For Urinate Smoothly Anti Fatigue

biluochun loose green tea

Teas are classified according to region of origin, as in China, Ceylon, Japanese, Indonesian, and African tea, or by smaller district, as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China’s Anhwei Province, and Enshu from Japan.

Teas are also classified by the size of the processed leaf. Traditional operations result in larger leafy grades and smaller broken grades. The leafy grades are flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). The broken grades are: broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fannings, and dust. Broken grades usually have substantial contributions from the more tender shoots, while leafy grades come mainly from the tougher and maturer leaves. In modern commercial grading, 95 to 100 percent of production belongs to broken grades, whereas earlier a substantial quantity of leafy grades was produced. This shift has been caused by an increased demand for teas of smaller particle size, which produce a quick, strong brew

biluochun loose green tea is one of the ten most famous teas in China. It is locally known as "Fearful Incense" due to the strong aroma of the brew!

The technique for collecting tea leaves is very complex. Only the tender tip of the leaf is used for the tea making process. This part of the leaf should be no longer than one inch long and shaped like the tip of a spear. One tin of tea uses 60 thousand spears! It's no surprise then, that some of the finest Chinese teas are very expensive. The next step in the process is to repeatedly knead, rub and roll the leaves by hand. The Biluochun tea involves a particularly labor intensive process but the end result are leaves that are compact, tender and wonderfully fresh and aromatic.

Brewing Guide:

1. Generally use 4g green tea per 200ml (7oz) water.

2. The water temperature for brewing green tea should be around 80º C.

3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.

4. Then enjoy the tea. Could brew 3-4 time.

bi luo chun tea health benefits

1, decrease blood flat

2, slimming

3, weight loss

FAQ

Q1: Are you a trading company or a manufacturer

A1: Yes,we are manufacturer,We have own tea farms and factory, and we are also a trader and had export license.

Q2: So many tea and types, how can I distinguish from them and pick up our target tea?

A2:You could tell us about tea function, taste or any else, we will help you out of your questions and provide good solution to you.

Q3: How is your Quality Control?

A3: From the very beginning to the very end, National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QS, HACCP guarantee our quality.