Stronger Taste Chinese Oolong Tea Wuyi Oolong Tea Good For Multiple Infusions

wuyi oolong tea

Stronger Taste Chinese Oolong Tea Wuyi Oolong Tea Good For Multiple Infusions

wuyi oolong tea is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea. According to the legend, the mother of a Ming dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Six of these original bushes growing on a rock on the Wuyi Mountains and reportedly dating back to the Song dynasty, still survive today and are highly venerated. The name “Da Hong Pao” (or “Big Red Robe” in English) is alleged to have come from a few different stories; some stories that say its tea bushes were so revered that they were cloaked in red robes by imperial officials, while others simply claim the name was a poetic description for the color of local tea bushes when dusk light is cast through their newly grown leave.
Stockpiling:Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.This is bulk tea, it does not have a fixed shelf life. In general, we recommend that you drink it within one year
Brewing Recommendation: Use 1 tablespoon per 5 grams cup. Heat water until steaming 80-100degree water.Let steep 1-2 minutes. Good for multiple infusions. (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Brewing Conditions:

As for tea sets, a tureen or a dark-red enameled pottery is preferred. Put adequate tea cake, and infuse it with boiling water. The first infusion of tea is for washing the tea leaves, and it is not for drinking. The time needed by the flowing infusions can be decided by individual taste. Generally speaking, it can be infused for more than 6 times. It has the effects of beautifying and nourishing skin, being free from worry and nourishing the stomach, and losing weight.