Emerald - Green Yellow Mountain Green Tea , Tender Tea Leaves Yellow Mountain Fur Peak

yellow mountain green tea leaves

Natural Tea Leaf yellow mountain green tea leaves A Lower Risk of Type II Diabetes

There's an old Chinese saying "famous mountains produce famous tea". Huang Shan is one of China's famous mountains and Mao Feng Green Tea produced there is certainly one of the best. Huangshan Mao Feng Tea is one of China's Top Ten Famous tea and often serves as the Chinese National Gift Tea. It was presented to President Putin when Chinese President Hu visited Moscow in 2007. It is said Mr Putin said he can't praise it too much.

Huangshan Mao Feng Tea is noted for its amazing orchid fragrance and fresh, sweet taste. The dried tea leaves are yellowish green with a slight upturn, and covered with silvery hair. The tea drinkers have a saying about Huangshan Mao Feng, ‘the first cup is most fragrant, the second sweetest, the third strongest’.

mao feng green tea health benefits

1, Increased Brain Power

2, Work out fuel and fat burner

3, Fight Cancer

4, Kill Bacteria

5, A Lower Risk of Type II Diabetes

6, Reduce Risk of Cardiovascular Disease

7, Health and Beauty – Anti-Ageing

Brew Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 2 teaspoon

Amount of water: 6-10 oz

Appearance Emerald-green young and tender tea leaves (mixture of one bud one leaf and one bud two leaves).

Please feel free to contact us for details. We are more than happy to answer any questions you may have regarding our products.

Drinking tips:

• Do not steep green too long. Green tea is non-fermented and has a lot of tea polyphenols, alkaloids and other nutrients, if you drink it too strong the nutrients have a too strong reaction it will irritate the stomach or dilute the stomach acid causing digestion problems or stomach aches. For more experienced green tea drinkers a strong brew will be fine.

• If brew green tea with hot water, drink the tea while still hot. We suggest drinking all the green tea you brewed within 60 - 90 minutes. If the green tea sits too long it will oxidize lose the nutrients. If you want drink cold tea, use cold water to brew. It will take about 20 minutes to 90 minutes to steep. Once the tea turns green and brown color, it is ready to drink.

• We suggest drinking the green tea 30 - 60 minutes after meal. Drinking too soon after the meal, the tea will reactor with the nutrients of the food, especially the iron and protein. So if you have anemia, do not drink green tea, black tea, oolong tea, and pu-erh tea.