Early Spring xin yang mao jian green tea with Clearly visible single bud

xin yang mao jian green tea

Main Features:

Appearance: Clearly visible single bud, full of shiny Pekoe, in compact slim stripes shape

Color: light olivine dried tea full of peoke, light olivine tea soup

Flavour: The soft buds give out rich and mellow flower scent, with full-bodied palate and sweet aftertaste.The fragrance endures long time even being brewed for 5 infusions.

Brewing Times: 5 infusions or more by glass teapot.The concentration of tea soup is proportional to the amount of tea,please brew the tea according to personal taste.

To maintain the freshness and bright color, it is suggested to be specially stored in the refrigeration at -5℃ degree.

Application:

This is organic maofeng harvested from wild mountain, ideal daily drinking tea for strict green tea lovers, first class restaurant, tea house, etc.

Xinyang has a tea history dated back to 2300 years ago - in 1987, at Gushi County of Xinyang, in a ancient tomb uncovered tea. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.In Xinyang Maojian history, The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips”, a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape[1]. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5–1 inches. It also tends to form balls, releasing a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.