Camellia sinensis xinyang mao jia organic green tea have undergone minimal oxidation

xinyang mao jia organic green tea

Xinyang Mao Jian Tea was picked this spring. In the northern part of China's tea producing region is Henan Province. The most famous Henan tea is known as Xinyang Mao Jian, which means Fur Tips from Xinyang. Henan people, and especially Xinyang people, believe that there is no tea as good as the best Xinyang Mao Jian. Xinyang Mao Jian Tea has fresh vegetable tones, but it is the aroma of light roasted hazelnuts that really sets it apart from other teas. This tea has a truly refreshing taste that is full of aroma..

Brewing instruction:

Use 3-4 grams of Mao Jian tea leaves and water just below boiling temperature (around 80 degrees Celsius). First rinse the tea once for washing, and afterwards you can steep the tea up to five or six times. Infuse the tea anywhere from a few seconds to one minute depending on your personal taste. Remember keep a layer of water in the glass to avoid causing the tea to dry out and lose its taste.

Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing.

Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, whereblack tea is traditionally consumed.

Health Benefits of Mao Jian

The phenolic content in this particular green tea is very high, especially catechins, which have been proven to be effective in reducing body fat and lowering low-density lipoprotein (LDL) cholesterol, the type of cholesterol that elevates heart disease risks.

In addition, green tea consumption protects against several types of cancers. Other studies also showed that there is a preventive effect of Mao Jian consumption against atheroscletosis and coronary heart disease. Like other green teas, Maojian tea has high levels of antioxidants, which can help boost immunity and reduce the effects of aging.