Xinyang Mao Jian Chinese Green Tea Hand Made For Man And Woman Weight Loss

xinyang mao jian premium green tea

Flattened xinyang mao jian premium green tea for man and woman weight loss

Application:

This is organic xinyang mao jian harvested from wild mountain, ideal daily drinking tea for strict green tea lovers, first class restaurant, tea house, etc.

Xinyang has a tea history dated back to 2300 years ago - in 1987, at Gushi County of Xinyang, in a ancient tomb uncovered tea. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.In Xinyang Maojian history, The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips”, a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape[1]. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5–1 inches. It also tends to form balls, releasing a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.

Xinyang Mao Jian Tea was picked this spring. In the northern part of China's tea producing region is Henan Province. The most famous Henan tea is known as Xinyang Mao Jian, which means Fur Tips from Xinyang. Henan people, and especially Xinyang people, believe that there is no tea as good as the best Xinyang Mao Jian. Xinyang Mao Jian Tea has fresh vegetable tones, but it is the aroma of light roasted hazelnuts that really sets it apart from other teas. This tea has a truly refreshing taste that is full of aroma..

Brewing instructions

1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 °C )